NAPA VINEYARD SHEEP GRAZING
&
FIRE PREVENTION, FUEL REDUCTION
At Napa Vineyard Sheep Grazing, we believe in the power of nature to help create the best wine in the Napa Valley. We are integrating viticulture with livestock and growing soil by feeding microbes. That's why we are encouraging vineyards to use our weed eating sheep.
These viticulture practices will produce high-quality grapes and wine. Utilizing organic weed removal with the help of sheep allows you to reduce the toxic fuel emissions and exhaust landing on and potentially affecting the flavor of your grapes and wine.
Join us and other vineyards that not only care about their wine and vineyards but also about the ecology of their surroundings and help reduce pollution and help your business at the same time.
Vineyards are located in the heart of Napa Valley, where the ideal climate and soil conditions come together to produce exceptional grapes.
We use dorper sheep to graze vineyards because of their size. They can get under and between without damage to the vines.
They are delivered to your location, set up inside a fenced perimeter and allowed to graze for just the right amount of time. This technique is called rotational grazing. This is the magic component.
At Napa Vineyard Sheep Grazing, our sheep eat your unwanted weeds and then fertilize your soil and improve your water cycle. This reduces pollution and equipment emissions. The system we use typically doubles yearly harvest!!